Ok- I finally tried the Cheeseburger Ramen and in my opinion it needed a little tweeking. The first thing I would do is NOT over cook the noodles - they were a little mushy. Then I did add some minched onion when I was browning the hamburger - that was a nice addition. The final tweek that made all the difference was that I mixed in some ketchup when I began eating. All in all, it was ok. I think I would have liked it more if I hadn't over cooked the noodles.
Cheeseburger Ramen
1/2 pound ground beef
1 package beef ramen noodles, with seasoning packet
1 cup grated chedder cheese
1 tomato, diced (optional and minus the salmonella)
In a frying pan, brown and drain ground beef. Season to taste with 1/2 the seasoning packet.
Cook noodles in water according to package directions and drain.
Add beef and cheese to noodles and stir until cheese is melted.
Add tomatoes, if desired.
Makes 2 servings.
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