Saturday, July 12, 2008

Twice Baked Tuna Casserole

Who doesn't like a good tuna casserole? This one looks especially good because there is not one pea in the recipe. That's MY kind of tuna casserole.

Twice Baked Tuna Casserole

2 packages Ramen noodles, any flavor, with seasoning packets
2 cans tuna, drained
1 cup cheese
1/2 chopped onion
1 cup crushed potato chips

Preheat oven to 350 degrees.

Cook noodles in water according to directions and drain. Season with 1 seasoning packet.

Mix tuna, cheese, onion and noodles together in a small casserole dish and bake 15 - 20 minutes.

Sprinkle chips over top and bake 15 minutes more.

Makes 2 - 4 servings.

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