This used to be my favorite soup at my favorite Chinese restaurant until they changed the way they make it and it's soooo bland now I can't stand it. This seems worth of a shot.
Egg Drop Soup
2 cups water
2 eggs, beaten
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced green bell pepper
1 package chicken ramen noodles, with seasoning packet
In a saucepan, bring water to boiling and add seasoning packet, eggs, and vegetables.
Stir constantly until eggs look done. Simmer 5 minutes.
Add noodles and cook 3 - 5 minutes more, or until noodles or tender.
Makes 2 servings.
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