Monday, June 30, 2008

Mexican (Ramen) Casserole

Now this one sounds really good! Since my life seems to be fast food and pizza orders, I haven't tried any of these yet. Please let me know if you do and how they were.

Mexican Casserole

2 packages chicken mushroom ramen noodles, with seasoning packets
1 cup cubed Montery Jack cheese
1/2 cup diced green chiles
1/4 cup sliced black olives
1 cup sour cream
1 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup crushed corn chips

Preheat oven to 400 degrees.

Cook noodles in water according to package directions; rinse with cold water. Combine noodles, seasoning packets, Montery Jack chesse, chiles, and olives. Stir in sour cream. Spoon noodle mixture into a greased casserole dish. Sprinke with remaining cheeses and chips. Bake 20 minutes, or until brown and bubbly.

Makes 2 - 4 servings.

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